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CEPAGE : 100% Gamay
SOIL : Manganate, crumbly rock
EXPOSURE : in the full heat of the south
VINE AGE : average of 60 year
CULTURE : Agriculture raisonnée
WINE MAKING : Traditionnel with a passing through barrels
KEEPING DURATION : 8 to 10 years
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It names cames from an old mill implemented in the middle of the vineyards and that dominate the plots this is the reason why we call it Moulin à Vent.
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Originally coming from a sixty years old vineyard, implemented on granite soils rich in manganate.
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From a steady ruby, this cuvee is harmonious and complete.
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| Afer a round bouquet, we discover a flesh full of aromas and present tannins. |
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Moulin à Vent
