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CEPAGE : 100% Gamay

SOIL : Chakly clay

EXPOSURE : exposed south

VINE AGE : average 40 years of age

CULTURE : Agriculture raisonnée

WINE MAKING : Traditional

KEEPING DURATION : from 3 to 5 years

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Coming from 40 years old vineyards, this intense red ruby cuvee, with a pronounced smell offers spices notes as well vegetal shades. 

This attack is soft then the taste reveals fruity impressions and powerful tannins. 

A well structured "ensemble" that will come with your whole meal.