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CEPAGE : 100% Gamay
SOIL : Chalky clay
EXPOSURE : exposed on hillsides in the full of the south
VINE AGE : average of 40 years of age
CULTURE : Agriculture raisonnée
WINE MAKING : Traditional
KEEPING DURATION : from 3 to 5 years
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Just after a tonx and fruity attack, the taste reveals harmonious and melted tannins and araising a nice harmony in mouth.
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Expressive, its flesh comes powerful and fresh.
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| Complete ans generous, this wine will be served along your whole meal. |
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Brouilly
